The Case for Adding Insects to the Menu
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The Case for Adding Insects to the Menu

Edible Insects as a Food Source In China, edible wasp collecting and cooking techniques are documented in a book from the Tang Dynasty (618-907).  In Europe, Aristoteles (384-322BC) wrote about the best taste of a Cicada nymph and in the first half of the 20th century, chafer beetle soup (“Maikafersuppe”), the taste of which is … Continue reading

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Julia Duckworth: Biography

Julia Duckworth is a Food Scientist and Nutritionist. She is an expert in providing guidance and expertise on the implementation of food safety improvement programs as well as healthy food initiatives, programs and projects. In addition, she provides consultation on programs, initiatives and policies for companies and governments in the US, UK and European Union … Continue reading

Eat Ento Expo: Introducing the West to Entomophagy (eating insects)
Food Porn / Top Foodie Experiences / Uncategorized

Eat Ento Expo: Introducing the West to Entomophagy (eating insects)

Julia Duckworth of Savannah, Georgia recently had the opportunity to attend a dining experience centered on the premise of entomophagy. Below is her accounting of her experience. A more complete biography for Julia can be found here. ___________________________ There are few things more fascinating for food scientists, chefs and nutritionists than food habits from the … Continue reading