Pho 75: A Tale of Addiction
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Pho 75: A Tale of Addiction

Addiction is a cruel mistress: consuming your thoughts & affecting your actions.  Don’t be mistaken, you can be addicted to anything: alcohol, cupcakes, shopping. So with a heavy heart, I confess my own addiction: Pho. And not just any pho; my addiction is to a specific pho establishment located at the Langley / Takoma Park … Continue reading

Little Serow: Not Your Typical Thai Food
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Little Serow: Not Your Typical Thai Food

By now, we are all aware of the wonder that is Thai Xing. Very little can be done to compete with their succulent pumpkin curry or the papaya salad. Little Serow offers something a bit different for the adventurous.  Boasting a line outside of the door of patrons waiting to sample their wares and a … Continue reading

Hard Woman: A work in Acrylic & Pumice
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Hard Woman: A work in Acrylic & Pumice

“Hard Woman”,  is a study in alternative medium. It explores the concept of touchable art and the paradox of beauty juxtaposed with the tactile sensations corresponding to tough and hard, adjectives not usually ascribed to the beautiful feminine.  Please contact The Food Pornographers Guide at thefooodpornographersguide@gmail.com for additional information. Continue reading

The Case for Adding Insects to the Menu
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The Case for Adding Insects to the Menu

Edible Insects as a Food Source In China, edible wasp collecting and cooking techniques are documented in a book from the Tang Dynasty (618-907).  In Europe, Aristoteles (384-322BC) wrote about the best taste of a Cicada nymph and in the first half of the 20th century, chafer beetle soup (“Maikafersuppe”), the taste of which is … Continue reading