Guacamole: My Superpower
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Guacamole: My Superpower

For all of you serious addicts who are missing me, or rather missing my guacamole (Nick, Lizzie, Annie, you know who you are), this post is for you. I have been told that making guacamole is my superpower. I have also been told that it is the stuff of voodoo priestesses. An Argentinian man once … Continue reading

Recreating Magic: My Take on Daily Catch’s Lobster Fra Diavolo
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Recreating Magic: My Take on Daily Catch’s Lobster Fra Diavolo

By now, everyone is well-informed about my unhealthy obsession with the Lobster Fra Diavolo at Boston’s Daily Catch. I won’t belabor the point, by professing my love yet again; but I am enamored. I profess my love in a thousand different ways, but non so poignant as my attempt to recreate my favorite dish from … Continue reading

Kitchen Sink Gumbo: A Culinary Marathon
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Kitchen Sink Gumbo: A Culinary Marathon

It’s cold outside the leaves have turned and fallen to the ground. We’re waiting on the snow. These signs all point to one thing. Winter you ask. No, it’s gumbo season. If you know what this means, go ahead and take a moment to express your joy.  If you don’t know what this means then … Continue reading

Heirloom Tomatoes: Summer Addiction
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Heirloom Tomatoes: Summer Addiction

Last summer I fell in love with tomatoes. Not the kind you get in the grocery store: perfectly shaped, deep red, utterly tasteless. I fell in love with heirloom tomatoes. Each variety was completely different; I ran from farmers market to farmers market trying to taste them all.  In the summer of 2011 I developed … Continue reading

Summer Checklist: Tuna Ceviche
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Summer Checklist: Tuna Ceviche

There are certain things you need for summer: sunglasses, sun-kissed cheeks, a beer, and of course that first taste of summer ceviche.  For years I had this delectable treat at the mercy of restaurants, too afraid to try and make it myself, but addicted all the same. I first had ceviche in Philadelphia, at Tequilas … Continue reading

Catfish Parmesan w/ Indian Veggies: Harmonius Fusion of South and East
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Catfish Parmesan w/ Indian Veggies: Harmonius Fusion of South and East

While my audience and I are still getting acquainted, there are those of you who are very familiar with my many quirks and idiosyncrasies. One of my more charming quirks is my love of catfish. I firmly believe that it is the best thing produced in the ocean, even above shrimp, lobster, and raw oysters. … Continue reading