The Case for Adding Insects to the Menu
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The Case for Adding Insects to the Menu

Edible Insects as a Food Source In China, edible wasp collecting and cooking techniques are documented in a book from the Tang Dynasty (618-907).  In Europe, Aristoteles (384-322BC) wrote about the best taste of a Cicada nymph and in the first half of the 20th century, chafer beetle soup (“Maikafersuppe”), the taste of which is … Continue reading